About

 

Welcome to “THE LEGACY BANQUET”. Looking for a party? We are here with the best hospitality and management. “The Legacy Banquet” symbolizes glorifying ambiance, enchanting surroundings & luxury at one place. We understand that your event is not only momentous for your family, friends and loved ones but also important for us to make it fruitful. Your guests also need to be taken care of so that they can enjoy the event. “The Legacy Banquet” is a place where we make every occasion an extraordinary one. We understand that different events require different settings and hence we offer the highest quality service. We offer all that goes in hosting weddings, reception, engagement parties, birthday parties, kitty parties, rice ceremony, thread ceremony, baby shower, business meetings such as – dealers meet, annual meet, brand launch, promotions, seminars and so on.

Chronicle of Legacy:

“The Legacy Banquet” is situated on AJC Bose Road, Central Kolkata, known as the heart of the city, just opposite of St. James Church (Jora Girja) and behind the Brand Factory Mall. The Legacy Banquet comprises of 2 halls of 1400 sq.ft and 1000 sq.ft and open spaces of 1200 sq. ft and 4500 sq.ft.

The Banquet has been thoughtfully designed and developed by one of the most famed event management group from Kolkata, named as “ASPARAGUS EVENTS” – a most promising brand, which has joined many souls and united the heart of many couples and gave a name to their relationships, forever.

The Legacy Banquet, Kolkata – Beside Brand Factory, A.J.C Bose Road

The Legacy Banquet is situated in a well connected location in AJC Bose Road , Kolkata , just opposite to St. James church.

It has about 2 open terrace , 1,200 sq ft and 4,500 sq ft  + 2 halls , 1,400 sq ft  and  1,000 sq ft well decorated and maintained for your event.  It is just 1.5 km from Sealdah Railway Station.

Our function area can accommodate up to 150 guests in each hall , up to 1500 guests ( open terrace + halls ) and is ideal for small gatherings also. Facilities for guest accommodation in same premises are also there .

We are open to both ceremonial events like birthdays, anniversary, engagement, baby shower , weddings, thread ceremony , etc and as well as corporate events, fairs and exhibitions.

We have optional services of Photography, seminar arrangements; fair and exhibition stall buildup, multi cuisine food catering and other needed services.

 

  • Maximum Capacity
  • 1500
  • Maximum Capacity
  • 50
  • Venue Type
  • Indoor + Outdoor
  • Cost Per Plate (Veg)
  • Starting at Rs. 700 per head ( Complimentary Banquet)
  • Cost Per Plate (Non-Veg)
  • Starting at Rs. 750 per head ( Complimentary Banquet )
  • Property Rental
  • INR 45,000 without catering and decoration ( 2 Halls )
  • No.of Rooms
  • 6
  • Function Type
  • Pre-Wedding,Post-Wedding,Wedding,Birthday,Anniversary,Cocktail Party,Conference,Seminars,Get Together,Private Party,Corporate Events,Others |
  • Parking Capacity
  • Free Parking
  • Catering
  • Outside catering allowed
  • Food Type
  • Non-Veg + Veg
  • Alcoholic Beverages
  • Can serve own alcohol | Temporary Bar License Fees Applicable
  • Decorations
  • Outside decorator not allowed
  • Other Services
  • Open Terrace + Halls
  • Mode of Payment
  • |Cash | Cheque |NEFT |

(NOTE : RATE INCLUSIVE OF PROPERTY RENTALS, 5HRS AC CHARGES , INBUILT MUSIC SYSTEM, UPTO 150 GUESTS – 1 HALL , 151 – 300 GUESTS – 2 HALLS , 301 AND ABOVE GUESTS – 2 HALLS + 1 ADJACENT TERRACE)

( VIRGIN BLUE LAGOON , PINA COLADA , FRUIT PUNCH , STRAWBERY BLOSSOM , AAM PANNA . ASSORTED SOFT DRINKS)
(PANEER SOTI BOTI , ASSORTED VEG PAKORA , CHEESE BALLS ,CRISPY CHILLY BABY CORN , FRENCH FRIES , CRISPY CHILLY BABY CORN , AMERICAN SWEET CORN, VEG FRITTERS , PANEER TIKKA KEBAB , HARA BHARA KEBAB , VEG MALAI KEBAB , FRIED DUMPLINGS )
( MILK TEA / ELAICHI TEA / CAFÉ LATTE – MILK COFFEE / VEG SWEET CORN SOUP / VEG NOODLE SOUP / CREAM OF TOMATO / GREEN TEA )
(BABY NAAN , BABY BUTTER NAAN , PAO , FRIED MASALA KULCHA , MASALA KULCHA , MATAR KACHORI , LUCHI , TANDOORI ROTI , BABY BUN , WHOLE WHEAT BREAD )
( BASMATI RICE , VEG PULAO , JAFFRANI PULAO , VEG FRIED RICE , PEAS PULAO , JEERA RICE , JASMINE RICE , MAHARANI PULAO )
MAHARANI DAL , PANCHRATNI DAL , DAL MAKHANI , CHOLAR DAL , BHAJA MOONG DAL , AFGHANI CHANA MIX , DAL FRY
FRENCH FRIES , AUBERGINE FRITTE (BRINJAL FRY ) , VEG CUTLET , CORN CUTLET , AMERICAN CORN TART , PANEER PASINDA , PANEER SHASHLIK , VEG SPRING ROLL , PANEER ROLL
GREEN SALAD , RUSSIAN WALDORF SALAD , VEG PASTA SALAD , COLESLAW SALAD , GERMAN SWEET POTATO , MIXED FRUIT DRESSING , MIXED LENTIL SALAD.
PANEER BUTTER MASALA , VEG MAKHANWALA , TAWA TAWANCHI , MALAI KOFTA , VEG JHALFREZI , POTOLER DORMA , DHOKAR DALNA , ALOO PHOOLKOPIR TORKARI , GOBHI ROAST , NAVRATNA KORMA , ALOO METHI CORN , MALAI VEG CURRY , KADAI PANEER , PANEER PASINDA IN MASALA GRAVY , ECHORER DALNA .
HOT GULAB JAMUN , HOT MALPOA , HOT JALEBI , SANDESH , ICE CREAM WITH TOPPINGS , MALAI KULFI , GAZAR KA HALWA , SHAHI TUKRA , FRUIT CUSTARD , RASOGOLLA , KALAKAND.
SEASONAL / DRY FRUIT / PINEAPPLE CHUTNEY , ASSORTED PAPADS , CUCUMBER / BOONDI RAITA , PAAN , FRESHNER , AACHAR , PICKLED ONION

NOTE : MENU CAN BE FINALIZED ON BASIS OF SEASONAL AVAILABILITY OF RAW MATERIALS

(NOTE : RATE INCLUSIVE OF PROPERTY RENTALS, 5HRS AC CHARGES , INBUILT MUSIC SYSTEM, UPTO 150 GUESTS – 1 HALL , 151 – 300 GUESTS – 2 HALLS , 301 AND ABOVE GUESTS – 2 HALLS + 1 ADJACENT TERRACE)

( VIRGIN BLUE LAGOON , PINA COLADA , FRUIT PUNCH , STRAWBERY BLOSSOM , AAM PANNA . ASSORTED SOFT DRINKS)
(CHICKEN FRITTERS WITH SALSA DIP , CHICKEN TIDBITS , FISH CROUQUET , CHILLY FISH DRY , CHICKEN IN TERIYAKI SAUCE , CHILLY CHICKEN DRY , CHICKEN LOLYPOP , GANDHARAJ CHICKEN , FRIED FISH WITH MAYONNAISE DIP , CRISPY CHILLY BABY CORN , PANEER SOTI BOTI , ASSORTED VEG PAKORA , CHEESE BALLS , FRENCH FRIES , AMERICAN SWEET CORN, VEG FRITTERS , FRIED DUMPLINGS )
( MILK TEA / ELAICHI TEA / CAFÉ LATTE – MILK COFFEE / VEG SWEET CORN SOUP / VEG NOODLE SOUP / CREAM OF TOMATO / GREEN TEA )
(BABY NAAN , BABY BUTTER NAAN , PAO , FRIED MASALA KULCHA , MASALA KULCHA , MATAR KACHORI , LUCHI , TANDOORI ROTI , BABY BUN , WHOLE WHEAT BREAD )
( BASMATI RICE , VEG PULAO , JAFFRANI PULAO , VEG FRIED RICE , PEAS PULAO , JEERA RICE , JASMINE RICE , MAHARANI PULAO )
MAHARANI DAL , PANCHRATNI DAL , DAL MAKHANI , CHOLAR DAL , BHAJA MOONG DAL , AFGHANI CHANA MIX , DAL FRY
FISH BATTER FRY , FISH ORLY , FISH FRY , FISH ROLL , CHICKEN CUTLET , FRIED CHICKEN , CHICKEN DRUMSTICK , CHICKEN LEG FRY , FRENCH FRIES , AUBERGINE FRITTE (BRINJAL FRY ) , VEG CUTLET , CORN CUTLET , AMERICAN CORN TART , PANEER PASINDA , PANEER SHASHLIK , VEG SPRING ROLL , PANEER ROLL
NON VEG PASTA SALAD , SHREDDED CHICKEN SALAD , MIXED SEA FOOD SALAD , OEUF FARCI – EGG SALAD , GREEN SALAD , RUSSIAN WALDORF SALAD , VEG PASTA SALAD , COLESLAW SALAD , GERMAN SWEET POTATO , MIXED FRUIT DRESSING , MIXED LENTIL SALAD.
PANEER BUTTER MASALA , VEG MAKHANWALA , TAWA TAWANCHI , MALAI KOFTA , VEG JHALFREZI , POTOLER DORMA , DHOKAR DALNA , ALOO PHOOLKOPIR TORKARI , GOBHI ROAST , NAVRATNA KORMA , ALOO METHI CORN , MALAI VEG CURRY , KADAI PANEER , PANEER PASINDA IN MASALA GRAVY , ECHORER DALNA .
MURG LABABDER , CHICKEN DO PIYAZA , CHICKEN CHAP , CHICKEN REZALA , DHANIYA MURG , PALAK CHICKEN , CHICKEN KASA , CHILLY CHICKEN WITH BONE , KATLA KALIA , DOI KATLA , SAFED MACH , KATLA IN CHICKEN KEEMA GRAVY.
HOT GULAB JAMUN , HOT MALPOA , HOT JALEBI , SANDESH , ICE CREAM WITH TOPPINGS , MALAI KULFI , GAZAR KA HALWA , SHAHI TUKRA , FRUIT CUSTARD , RASOGOLLA , KALAKAND.
SEASONAL / DRY FRUIT / PINEAPPLE CHUTNEY , ASSORTED PAPADS , CUCUMBER / BOONDI RAITA , PAAN , FRESHNER , AACHAR , PICKLED ONION

NOTE : MENU CAN BE FINALIZED ON BASIS OF SEASONAL AVAILABILITY OF RAW MATERIALS

ADDITIONAL FOOD MENU ITEMS AND CHARGES
  • LIVE MOCKTAIL COUNTER + FIRE JUGGLING / FLAIRING
  • 5-6 TYPES OF MOCTAILS ( WATER / SODA / MILK BASE )
  • INR 60 PER HEAD
  • COLD BEVERAGE
  • CARBONATED WATER / AERATED DRINKS
  • INR 20 PER HEAD
  • HOT BEVERAGE
  • TEA / COFFEE / TRADITIONAL SOUPS
  • INR 20 PER HEAD
  • STARTERS – CATEGORY 1
  • DEEP FRIED STARTERS – VEG , CHICKEN , BHETKI
  • INR 20 PER HEAD
  • STARTERS – CATEGORY 2
  • TANDOOR / BAKED STARTERS – VEG , CHICKEN , BHETKI
  • INR 30 PER HEAD
  • STARTERS – CATEGORY 3
  • ANY COOKING STYLE – PRAWN , MUTTON , SQUIDS , EXOTIC VEG AND MEATS
  • INR 40 PER HEAD
  • BREAD ITEMS
  • INDIAN BREADS / BAKED
  • INR 20 PER HEAD
  • RICE PREPARATION – CATEGORY 1
  • VEG RICE PREPARATION
  • INR 60 PER HEAD
  • RICE PREPARATION – CATEGORY 2
  • NON VEG RICE PREPARATION
  • INR 120 PER HEAD – WHOLE MEAT/FISH PIECEINR 100 PER HEAD – SHREDDED/DICED MEAT/FISH PIECE
  • LENTIL PREPARATION
  • BOILED AND TEMPERED
  • INR 20 PER HEAD – IN NON VEG MENU INR 40 PER HEAD – IN VEG MENU
  • MAIN COURSE STARTER – NON VEG – CATEGORY 1
  • DEEP FRIED – CHICKEN , BHETKI
  • INR 120 PER HEAD
  • MAIN COURSE STARTER – NON VEG – CATEGORY 2
  • TANDOOR / BAKED – CHICKEN , BHETKI
  • INR 130 PER HEAD
  • MAIN COURSE STARTER – NON VEG – CATEGORY 3
  • ANY COOKING STYLE – PRAWN , MUTTON , SQUIDS , EXOTIC MEATS
  • INR 150 PER HEAD
  • MAIN COURSE STARTER – VEG – CATEGORY 3
  • ANY COOKING STYLE – VEG
  • INR 70 PER HEAD
  • INTERNATIONAL SALAD BAR – CATEGORY 1
  • 8-10 TYPES SALADS + FRESH FRUIT DISPLAY
  • INR 40 PER HEAD
  • INTERNATIONAL SALAD BAR – CATEGORY 1
  • 10-12 TYPES SALADS – INCLUDING EXOTIC MEATS + FRESH FRUIT DISPLAY
  • INR 50 PER HEAD
  • CHOICE OF VEG PREPARATION
  • GRAVY ITEM VEG
  • INR 30 PER HEAD – IN NON VEG MENU INR 60 PER HEAD – IN VEG MENU
  • CHOICE OF NON VEG PREPARATION – CATEGORY 1
  • GRAVY – CHICKEN , BHETKI
  • INR 100 PER HEAD – WITH BONE INR 120 PER HEAD – BONELESS
  • CHOICE OF NON VEG PREPARATION – CATEGORY 2
  • GRAVY – MUTTON , PRAWN ( GOLDA ) , EXOTIC MEAT AND FISH
  • INR 150 PER HEAD – WITH BONE / SHELLS
  • LIVE COUNTERS AND SPREADS
  • INDIAN CHAT COUNTER – 4TYPES
    LIVE PASTA COUNTER – VEG + NON VEG
    LIVE ORIENTAL COUNTER – NOODLES + PASTA + CHINESE GRAVY
    LIVE NOODLES + CHINESE GRAVY
    INDIAN + INTERNATIONAL BREAD SPREAD
    LIVE SEAFOOD COUNTER
    FRIED ICE CREAM PARLOUR
    LIVE TUTTI FRUITY ICE CREAM PARLOUR
    MALAI KULFI LIVE
  • INR 50 PER HEAD
    INR 90 PER HEAD
    INR 130 PER HEAD
    INR 60 PER HEAD
    INR 50 PER HEAD
    INR 180 PER HEAD
    INR 50 PER HEAD
    INR 50 PER HEAD
    INR 40 PER HEAD
  • DESSERTS – CATEGORY 1
  • INDIAN DESSERTS – HOME MADE
  • INR 20 PER HEAD
  • DESSERTS – CATEGORY 2
  • CONTINENTAL , INDIAN , FUSION
  • INR 30 – INR 60 PER HEAD

BANQUET CHARGES – EXCLUDING FOOD CATERING CHARGES

  • HALL 1
  • INR 25,000 + INR 5,000 ( KITCHEN CHARGES) 1000HRS – 0200 HRS , 5 HRS AC INCLUDED , 5KW LOAD INCLUDED , INBUILT MUSIC PLAYER
  • HALL 2
  • INR 20,000 + INR 5,000 ( KITCHEN CHARGES) 1000HRS – 0200 HRS , 5 HRS AC INCLUDED , 5KW LOAD INCLUDED , INBUILT MUSIC PLAYER
  • HALL 1 + HALL 2
  • INR 45,000 + INR 5,000 ( KITCHEN CHARGES) 1000HRS – 0200 HRS , 5 HRS AC INCLUDED , 5KW LOAD INCLUDED , INBUILT MUSIC PLAYER
  • TERRACE 1 ( ADJACENT TO HALL 1 + 2 )
  • INR 10,000
  • TERRACE 2 (2ND FLOOR )
  • INR 40,000 1000HRS – 0200 HRS , 5KW LOAD INCLUDED

FOR BANQUET / MARRIAGE HOUSE BOOKINGS , GUEST HOUSE BOOKING , 50 % OF THE TOTAL AMOUNT HAS TO BE PAID AS A BOOKING AMOUNT AND THE REMAINING 50% BEFORE 30 DAYS OF EVENT / PROPERTY BOOKING DATE . ANY ADDITIONAL TERMS AND CONDITIONS MAY VARY FROM PROPERTY TO PROPERTY AND MUST BE ABIDED BY THE CLIENT(S) WITHOUT ANY FAILURE.

NO REFUND FOR CANCELLATION OF PROPERTY BOOKING LIKE BANQUET / MARRIAGE HOUSES / GUEST HOUSES / HOTELS / OTHERS IN ALL CASES. FULL REFUND ON RE BOOKING OF THE SAME EVENT DATE BY ANY OTHER CLIENT(S) AFTER CLIENT(S) GIVES A WRITTEN REQUEST OF CANCELLATION. ANY CHANGES WILL VARY WITH THE TERMS AND CONDITIONS OF THE PROPERTY.